My recent favorite dipping sauce...

And my newest companion on table -- Datu Puti's Pinoy Kurat Spiced Tuba Vinegar, a product of NutriAsia. 

Made from premium Tuba vinegar blended with fresh spices. Its unique spice blend gives it a rich, bold & intense flavor. It is the perfect dipping sauce for you grilled and fried dishes.

Not that I'm tired of my father's bagoong + kamatis (tomato) + sigarilyas (winged bean) sauce and "my specialty" of sweet and spicy sawsawan. It's just that, I found another spicy dip that I can partner with "inihaw" and "prito." Or should I say, that makes me enjoy my errday meal. (Oh my, why just now?)

Btw, you can add it in dishes like "laing" or porkchop steak. . . try mo dali!

Ate eee!!! Are you like natatakam right now? Haha

* Happy Eating! *