Recipe: Vegetable Salsa

I bet you know already that I'm fond of tortilla's? But really I am kind of tired doing the same  old ways, that's why I researched over the internet (even magazines) for a different shot and that is easy to make, and then I found this salsa recipe in LiveWell mag. Here it goes.

8 servings (serving size: 1/2-cup salsa and 5 chips)

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1 cup chopped  plum tomato 
• 1/3 cup chopped green onions
• 1 teaspoon chopped fresh cilantro 
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (11-ounce) can shoepeg white corn, drained
• 1 (4.5-ounce) can chopped green chilies, drained
• 4 ounces baked tortilla chips (about 40 chips)

Combine the first three ingredients in a large bowl and stir well with a whisk. Stir in tomato and next five ingredients (tomato through chilies). Serve with chips

* Happy Eating! *