.: Sangkutsa :.: Over the Blackbeard's Seafood and Island Northsore Grill at the ATC.

It’s one week after we visited and made feast over the Blackbeard's Seafood and Island Northsore Grill at the Alabang Town Center in Alabang. (Did I say Alabang twice? Oh yeah three times) haha!

Well it was my first time in ATC (fair enough so shower me with confetti's, please) and in Blackbeard's as well, so I say thank you to Lafanggero and Ms. Xchosa for letting Sangkutsa be part of that feasting moment. (.^^,*)

First and foremost I/we went there for food but I’d like to say that Blackbeard’s swagger place left me with an impression of the Tiki Resort (it’s a game on facebook by the way, that is so beachy style). Need I say more? Okay.

I like the surfboards (replica) that posted on the wall, the murals and the oversized native lanterns too! (And now I’m singing: it’s the coco fruit from the coco tree ... at the back of my mind) wahihi… kidding aside.

We REALLY had these fares all the way through (not to mention the unlisted), like I don’t want you to drool all right? v^_^v

Pinoy Nachos, P165 (Pica-pica)

This is something like a very thin wrapper that is so crunchy with meat strips and mangoes on top. Really appetizing.

Garlic and Cheese Overload Oysters, P295 (Oysters)

I don't think it's my first time to eat oyster but yeah it's good. (Sorry allergies I have my meds. bleh)

San Mig Clams, P145 (Surfer's Sopas in Palayok)

The flavor is a bit hard (for me) since this includes beer as one of their main ingredient, and yes, that's the secret! Obviously. :D

Tali Beach, (Boodles)

This is Blackbeard's best seller, 735PHP [Serves 3-4] and 1150PHP [Serves 5-6]. My first time actually to eat on boodles, and it's fun. But I'm too shy to eat with my hands though... and it s'posed to be that way!

Tali Beach is consists of grilled chicken, shrimps, liempo, squids, tilapia, tahong and crabs, grilled tomatoes, lato, manga, pakwan with steamed rice.