Chili's Deluxe BIG Mouth Burgers is out!

Chili’s is operating in excess of 34 years globally, added to more than 1,400 bistros in 29 nations around the globe. Chili’s has been operating for fourteen years in Philippine trade specifically.

Engaging with a top quality burning taste is very appropriate for Chili’s, and as a treat for burger devotees, here’s a great deal of “Deluxe Big Mouth Burgers” from Chili's.

A lot has changed since their early days in Dallas, Texas as a hamburger joint serving burgers in a basket and bowls of spicy “Texas Red Chili”. But with their juicy Big Mouth Burgers, Sizzling Fajitas, and decadent desserts, you’ll find that Chili’s is still “Like No Place Else”.

Ultimate Mushroom Burger - PHP 365

Grilled burger with melted Swiss cheese, topped with a rich mushroom sauce and crispy onion strings. Served with homemade fries.

Smoked Meatloaf Burger - PHP 330

Grilled burger with melted Swiss cheese topped with a rich mushroom sauce and crispy onion strings. Served with homemade fries.

Patty Melt - PHP 350

Grilled burger on Texas toast with Swiss cheese, chipotle-glazed onions and crispy 

bacon. Served with jalapeno-ranch dressing.

* My personal taste had spoken and I believed I would go for Patty Melt. Why? Because I usually chomp of the usual bacon cheeseburger or bacon mushroom burger but this one is really good, the grilled burger goes well with the taste of the bacon and the flavor compliments with each other. Two servings of Patty Melt burgers in one platter plus the fries and jalapeno-ranch dressing on the side really makes your stomach out up in the air. Wrraaahhhh!

Gourmet Burger 

A peppercorn-crusted creation with fried pickles, gouda cheese, and dijon aioli.

NEW! Banana Cream Pie - PHP 200

Graham cracker crust with banana custard filling.Topped with fresh whipped cream drizzled caramel and cocoa powder.

* I felt snowed under when we(bloggers) had our mini-chat with the resident chef of Chili's, wherein we had our first blogging event in Northeast Greenhills branch last Tuesday. Well, chef still managed to cook in front of us while he talks about the banana cream pie recipe – it's another favorite and the latest from Chili’s deluxe big treat.

** I just loved the whipped cream over the banana pie. It really gives extra flavor that weighs the sweetness of the custard and the fruit as well. It’s not a sugar free dessert but it’s not as sweet as you expected. Napaka-Sakto lang! ^___^

So head over to Chili’s and try these irresistible Deluxe Big Mouth Burgers today. Visit their stores at Greenbelt 5 (Tel No. 729-3022), Northeast Greenhills (Tel No. 727-2959), Tomas Morato (Tel No. 372-5017), and Chili's New Branch at Power Plant Mall, Rockwell (Tel No. 659-6527).

* Happy Eating! *