Anything goes at Burgoo American Bar & Restaurant - It's always a family treat!

We celebrated papa's 64th birthday at Burgoo, SM Marikina branch last Monday, December 21.

Ate and I, being sisters know in our minds that we’re obliged to giveback our parents a party at least once a year, on their special day.

We talk about age here, so it requires us to pick the nearest place that we could dine in.

So, sister and I picked to dine at Burgoo given that it is only 30 minutes away from our home. (well, it really depends on the streets) and plus of course the mouth-watering food, very cozy ambiance, cute & friendly crew(haha), it's a bit pricey but yeah, I think we don’t need to think twice. Anything goes at Burgoo American Bar & Restaurant - It's always a family treat!

Make feast with those eyes and enjoy the food on table.

(Appetizer) Supreme Sampler

(The Best!) A combination of Buffalo wings, Sta. Fe spring rolls, mozzarella sticks and onion rings. Regular 395

(Soups & Salads) Manhattan's Best

(It's New Try it!) Crisp lettuce with red apples, pineapple bits, croutons and honeyed walnuts in our very own home made dressing. Regular 295

(Seafood Sensation) Fish 'n Chips

(The Best!) Fresh cream dory, seasoned and deep fried to perfection. Served with french fries, coleslaw and tartar sauce. Regular 325

(Chicken & Chops) Country style Fried Chicken

Seasoned chicken, deep-fried to golden. Large 395

(Steaks & Ribs) Shrimp and Ribs Platter

(The Best!) Mouth-watering combination of barbecued baby back ribs and Cajun spiced fried prawns. Served with french fries and grilled corn on the cob. Regular 595

(Desserts) Mississipi Mud Pie - 155

* * *

Papa's 64th Birthday@ Burgoo

For inquiries: SM Marikina / Grnd Flr. SM City Marikina, Marikina City Philippines / (632) 477.19.34 / (632) 477.19.32

* Happy Eating! *

Greetings from Sangkutsa

Sharing is a good thing...

Sangkutsa is Wishing you all

a wonderful Christmas...

&

Spend the season of Holidays

with JOY!

*PaRtY*

* Eat moderately! *

The Good Earth Tea Room Reopens.

Good Earth reopens in G’belt 3 with new look, more choice dishes

Php299 Eat-All-You-Can promo a welcome gift to both new and old customers

The Good Earth Tea Room reopens at the 2nd level of Greenbelt 3 in Makati City with a fresher look and an improved line up of authentic Asian dishes.

After undergoing renovation last month, now the only remaining Good Earth resto opens its doors with a more cozy and inviting ambiance which is reminiscent of its original look when it first opened in the metropolis. This old-new ambiance adds to the overall effect of making diners feel that they are in a relaxing as well as thrilling place when it comes to gastronomic adventure.

Good Earth Chef Henry Cheung’s training in the kitchens of Hong Kong and his being an audacious traveler resulted in his fusion-style of cooking, merging Chinese with Western influences. Chef Cheung’s modern and innovative take on dishes makes Good Earth dishes a pleasant surprise even to those who are used to the more traditional Chinese cooking.

And, as a welcome gift to both its loyal patrons as well as new diners, Good Earth is offering an Eat-All-You-Can buffet menu consisting of 12 items including appetizers, main course and rice for only Php299.

Starting off in 1994 as a small eatery in an independent art gallery in Magallanes, Good Earth has been offering its fusion cuisine comprising appetizers like Tunaquitos, a cleansing dish of raw tuna with spring onions served in a taco shell with white sauce and wasabi, and a version of the popular Tex-Mex taquito, the Duckquitos, made up of roast duck with white sauce and black sesame seeds still in the traditional taco shell.

There is also Lily on the Pond, a delectable steamed dimsum made of a mix of vegetables and prawns in a spicy curry and white coconut cream sauces, as well as Crispy Chicken Pao and Duck Siopao.

Good Earth’s mouth-watering entrée include Popoy’s Delight, a delicious harmony of steamed fish with ham, the Crab Claws with Tamarind sauce, Pan Fried Lapu-Lapu with Mango Sauce, as well as the Lobster Ball.

Chicken lovers should also try Good Earth’s Sautéed Chicken with Pine Nuts and Lettuce, Drunken Chicken with Century Egg, Shantung Spicy Chicken, and Crispy Peking Chicken. Beef and pork specialties include Spicy Nanking Beef or Beef in Oyster Sauce, Spareribs with Mandarin Sauce or Crispy Pork.

For inquiries and reservations, you may contact the Good Earth Tea Room Greenbelt at Tel. No. (02) 757-4561 to 62.

* Happy Eating! *